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Bistro Henri, located at 66 Rue Principale in Grandes-Bergeronnes, Quebec, offers a warm ambiance reminiscent of traditional French bistros. The restaurant presents an elegant menu featuring local flavors and fresh, homemade products. Guests can start their day with a delightful breakfast and return for dinner to explore a distinguished wine list paired with thoughtfully crafted dishes. The establishment is named after Henri, the spirited six-year-old son of the owners, whose charming personality embodies the values of the bistro. Visitors may even be greeted by young Henri himself as he lends a hand in the service, already training to take over one day.
Restaurant du Boisé, located at 140 Route 138 in Grandes-Bergeronnes, Quebec, is a charming dining establishment renowned for its fresh seafood offerings and warm, welcoming atmosphere. Specializing in fish and seafood dishes, the restaurant has garnered praise for its flavorful cod, scallops, and shrimp. Patrons have highlighted the generous portions and attentive service, making it a popular choice among both locals and visitors. The cozy ambiance, complemented by friendly staff, enhances the overall dining experience. Given its popularity, reservations are recommended to ensure a table at this delightful eatery.
Kiboikoi, located at 319 Route 138 in Les Escoumins, Quebec, is a cultural café-bar offering a diverse menu and a welcoming atmosphere. Patrons can enjoy a variety of homemade products, including pastries, muffins, paninis, sandwiches, salads, soups, and nachos. The beverage selection features espresso, macchiato, mocha, cappuccino, lattes (including maple-flavored), hot chocolate, and a range of teas and herbal infusions. Additionally, Kiboikoi serves draft beers, microbrewery selections, mead, cider, wine, and Quebec-produced spirits. The establishment emphasizes environmental consciousness by encouraging customers to bring reusable cups and containers. Beyond its culinary offerings, Kiboikoi hosts various cultural activities and performances, fostering a vibrant community space.
Café-Bar Le Gibard, located at 137 Rue du Bord-De-L'eau in Tadoussac, Quebec, is a charming café-resto-bar housed in a distinctive pink building overlooking the bay. Known for its warm atmosphere and eclectic décor, it serves as a gathering spot for locals and visitors alike. The establishment offers a quality bistro menu featuring regional products prepared on-site, complemented by a selection of specialty coffees, original cocktails, wines, Quebec spirits, and a variety of microbrewery beers. Le Gibard also hosts regular cultural events, including concerts, poetry evenings, and themed dinners, contributing to Tadoussac's vibrant cultural scene. Operating seasonally from April to October, it welcomes guests daily from 11:30 AM to 11:00 PM, with reduced hours during the shoulder months.
La Boulangerie artisanale la P'tite Cochonne est née de l'association de deux passionnés qui souhaitaient offrir à leur clientèle des produits boulangers sains, digestes et de grande qualité nutritionnelle. En opération aux Bergeronnes depuis 16 ans, la boulangerie est ouverte en saison estivale tous les jours de juin à la mi-octobre. Située entre la plage et la forêt, la boulangerie offre une jolie terrasse au soleil, en plus de ces délicieux produits, des fleurs et des oiseaux... La mission de l'entreprise est d'offrir des produits de fabrication artisanale issue de farine biologique des régions environnantes, sans produits chimiques, sans additifs ou améliorants. Tous les pains et les pâtisseries sont frais du jour et le service à la clientèle se veut bon enfant, chaleureux et familial. La boulangerie prépare sur place trois catégories de produits, soit : les pains : miche, fesse, baguette, fougasse, fougasse royale, pains de spécialité. Les viennoiseries : 6 sortes de brioches et le kouign-amann, un produit en constante demande! Les confiseries et les confitures : caramel, confitures de petits fruits nord-côtiers s'ajoutent en fonction de la capacité à les produire. Pour compléter cette offre, s'ajoutent plusieurs sortes de fromages fins et bios du Québec : brebis, chèvre, vache, crus ou pasteurisés et des yogourts de brebis. Et pour les plus carnivores : des terrines, rillettes, saucissons secs, aussi issus du bio! Pensez à venir réservés vos "cochonneries'' à l'avance ... Avant de partir en vélo ou en croisière. Au plaisir!